Mount Vernon Canyon Club features two uniquely different rooms to enjoy mountain and city lights, as well as a poolside restaurant during the summer months. From our popular bi-monthly King Crab & Prime Rib Evenings to Sunday Marketplace Brunch, the Club offers weekly unique dining options. Click below on dining titles to view our many delicious dining menus.
Wine Discount Special - Wine lovers, take advantage of our new wine discount special. Take a percentage off based on your years of membership! For example, 1-10 years = 10% off, 11-15 years = 15% off, 16 - 25 years = 20% off, more than 25 years = 25% off! Come for a meal and get a great discount on your next bottle of wine!
Dine with us often and we encourage you to bring guests!
Take a look at all of our menu options:
5-5-5 Happy Hour Lunch A la Carte Dinner A la Carte
Kids Menu Dessert/Drinks Menu Sunday Brunch
Burger Bonanza Date Night Prime Rib Nights
Overlook Grill Menu
OVERLOOK GRILL MENU and DRINKS MENU
Open daily at 11:00 am - 8:00 pm. Offering lunch, snacks, ice cream, dinner, salads and cold beverages. Take-out is also available.
Our brunch features action stations set up throughout the Main Dining Room including 1 free Mimosa or Bloody Mary with brunch. Try our egg station where you may choose your favorite ingredients in a "made to order" omelet, or eggs of your choice. We are bringing back a Mount Vernon tradition - Charlie's Pancakes! Choose from chocolate chips, bananas, blueberries, strawberries and nuts, incorporated by our Chef of the Day within your own serving of silver dollar pancakes. Top them off with flavored syrups, warm butter or mounds of whipped cream. Relax to the sounds of one of our favorite piano players in our Main Dining Room. $24.95 and kids 10 years and under eat free! Our Kids Buffet includes Watermelon, Chicken Fingers, Fries, Mac and Cheese, Pizza and a drink! (Children must be dining from the Kids mini buffet only for complimentary price. This offer does not include our Kids menu, Lounge menu or Grille menu).
Tuesday - Friday! 5-5-5 Happy Hour $5 Apps - $5 Drafts from 5:00 - 7:00 pm.
Wednesday & Thursday Themed Lunch Buffet Lunch 11:30 am - 1:00 pm (based on demand, reservations required).
A la carte lunch menu available Wednesday, Thursday, Friday 11:30 am - 1:45 pm.
DINNER Á LA CARTE In the Fireside Lounge
Served Tuesday - Saturday from 5:00 to 8:00 pm.
6:00 - 9:00 pm, 2 piece Fried chicken, mashed potatoes & gravy, coleslaw Adults: $15, Kids ages 3 - 11: $8.
6:00 - 9:00 pm, Chef's fish special, fresh caught and guaranteed out of the water, to your plate no more than 72 hours.
6:00 - 9:00 pm, Choose from The Vern Burger - $11, BBQ Burger - $11, Buffalo Burger - $15, Pastrami Burger - $13, Turkey Burger - $11, Veggi Burger - $11, or Build your own Burger - $13.
6:00 - 9:00 pm, Enjoy beer battered fish and chips for only $12, along with half priced bottles of Newcastle Brown Ale.
FRIDAY DATE NIGHT (2ND & 4TH FRIDAYs, no Date night july/august)
6:00 - 9:00 pm, Select from a specially designed menu which includes an entrée wine pairing and petite box of chocolates for $30 per person.
Every first and third Friday of the month. 6:00 - 9:00 pm, $46.95 adults, half price for children ages 3 - 11. Our popular King Crab Buffet features large King Crab legs and Prime Rib, a cold seafood and salad bar and a dessert assortment.
6:00 - 9:00 pm, Prime Rib Sliders - Cooked medium rare, served with caramelized onions and sautéed mushrooms, garlic aioli, and horseradish Havarti cheese, $4 each, Prime Rib Sandwich - Cooked medium rare rib, caramelized onions, garlic aioli, gruyere cheese, and arugula lettuce. Served with truffle parmesan fries, au jus and prepared horseradish sauce, $12, Slow Roasted Prime Rib - Prime rib dinners come with your choice of house salad or soup du jour. Served with a baked potato and house vegetable. For slow roasted dinner, a reservation is required in order to guarantee your prime rib cut. 8 oz. $16, 12 oz. $24, 16 oz. $32.
Served Tuesday - Saturday in our Fireside Lounge.