Mount Vernon Country Club features two uniquely different rooms to enjoy mountain and city lights, as well as a poolside restaurant during the summer months. From our popular bi-monthly King Crab & Prime Rib Evenings to Sunday Marketplace Brunch, the Club offers weekly unique dining options. Click below on dining titles to view our many delicious dining menus.
Take a look at all of our menu options:
5-5-5 Happy Hour A la Carte Lunch Dinner A la Carte
Kids Menu Dessert Menu Sunday Brunch
Our new brunch features action stations set up throughout the Main Dining Room including 1 free Mimosa or Bloody Mary with brunch. Try our egg station where you may choose your favorite ingredients in a "made to order" omelet, or eggs of your choice. We are bringing back a Mount Vernon tradition - Charlie's Pancakes! Choose from chocolate chips, bananas, blueberries, strawberries and nuts, incorporated by our Chef of the Day within your own serving of silver dollar pancakes. Top them off with flavored syrups, warm butter or mounds of whipped cream. Relax to the sounds of one of our favorite piano players in our Main Dining Room. $24.95 and kids 10 years and under eat free! Our Kids Buffet includes Watermelon, Chicken Fingers, Fries, Mac and Cheese, Pizza and a drink! (Children must be dining from the Kids mini buffet only for complimentary price. This offer does not include our Kids menu, Lounge menu or Grille menu).
Tuesday - Friday! 5-5-5 Happy Hour $5 Apps - $5 Drafts from 5:00 - 7:00 pm
Wednesday & Thursday Themed Lunch Buffet Lunch 11:30 am - 1:00 pm (based on demand, reservations required).
A la carte lunch menu available Wednesday, Thursday, Friday 11:30 am - 2:00 pm.
DINNER Á LA CARTE In the fireside Lounge
Served Tuesday - Saturday from 5:00 to 8:00 pm.
6:00 - 9:00 pm, Enjoy beer battered fish and chips for only $12, along with half priced bottles of Newcastle Brown Ale.
Every first and third Friday of the month. 6:00 - 9:00 pm, $46.95 adults, half price for children ages 3 - 11. Our popular King Crab Buffet features large King Crab legs and Prime Rib, a cold seafood and salad bar and a dessert assortment.
Served Tuesday - Saturday in our Fireside Lounge